It was early May and spring was in the air. Daniela & Chance chose Leonard’s Palazzo for their romantic spring wedding. From the tulips blooming in the sun to the last romantic portrait, the setting was perfect.
Daniela was beautiful in a beaded fit and flare gown topped of by a cathedral length veil. She carried a bouquet of roses and peonies. Her ladies were dressed in victorian lilac and carried cream roses.
The reception began with a cocktail hour in the Empire Room. Daniela & Chase’s guests feasted on such favorites as Leonard’s famous Palazzo Charcuterie and large succulent shrimp displayed in an elaborate ice sculpture. There were also stations of cold salads, an Immersion Bar, pasta station and a carving station.
Once the happy couple was introduced for the first time as Mr & Mrs, the reception began in earnest. The room was washed in a soft rose pink, thanks to Leonard’s Palazzo’s kinetic lighting. The candle arrangements and stunning floral details were provided by Florista Dècor.
The happy couple and their guests dined on Filet Mignon, Chicken Marsala, Panko Crusted Wild Salmon and Eggplant Pomodoro. Dessert was, of course, wedding cake which was a work of art, complete with sugar flowers and gold drageès.
Following dinner the couple and their guests crowded the dance floor to the well spun tunes of the DJ
Max Photo NY captured it all perfectly, from Daniela posing in the tulips, through all the many tiny details to the perfectly romantic shot of Daniela & Chace staring into each other’s eyes on the grand staircase.