We are implementing every recommendation from the U.S. Center for Disease Control. This applies to all areas of the venue, both for high traffic and back-of-house locations. We check with the CDC daily for new guidelines and regulations and quickly implement them if there are any changes.

Hand sanitizing stations can be found throughout the building. They are checked and refilled several times a day. All public points of contact including elevators, handrails, handles and door knobs are wiped cleaned on the hour. Every surface our kitchens are are sprayed daily with food safe disinfectants. Multiple bathrooms on each floor minimizes guest interaction

All employees will wash their hands before and after every task. These employees have disinfectant wipes at their disposal at all times. None of our workers can report to work if they're experiencing any signs of respiratory illness or fever. They'll have no contact with ready-to-0eat foods and dinnerware before serving. Educational materials are available in all staff-only areas.

It’s been a tough few weeks for, well, the world as we navigate a new normal amid the coronavirus pandemic. Our thoughts are with you and your family. If you're planning a wedding during the Coronavirus Pandemic, here are some...

One of my absolute favorite memories from childhood was going to my father’s company picnics in the summertime. Truly, I loved nothing more than heading to the venue in the dead of the summer with my family, indulging in fun...