New Year’s Eve Menu

* Cocktail Hour *

 

Fresh Mozzarella and Tomatoes
Yellow and red tomatoes, basil leaves drizzled with virgin olive oil

Seasonal Grilled Vegetable Medley
Earthy mix of seasonal vegetables finished with olive oil, garlic, basil, and a sweet aged balsamic vinegar reduction

Seasonal Fruit Display
Seasonal market fresh fruits and berries

Edamame, Corn & Farro Salad
Dried cranberries, pecans, cilantro, scallions

Cold Antipasto Salad
Gemelli pasta, Genoa salami, tomato, pesto

Insalata di Mare
Light seafood salad with olive oil, lemon, garlic and basil

Baby Arugula Salad
Arugula, red grapes, truffle, prosciutto & shaved parmesan

Moroccan Beet Salad
Chickpeas, carrot, sliced almonds with citrus vinaigrette

Leonard’s Charcuterie
Assorted Stuffed Breads & Crudite Displayed on our magnificent butcher blocks: Dry-aged hot and sweet Italian sausage, imported cured meats, assorted hand-chiseled cheese wheels, toasted crostinis, and flatbreads with toppings of bruschetta and crumbled goat cheese

Jumbo Shrimp Cocktail Display
With cocktail sauce and lemon wedges. Displayed with New Zealand Mussels

Carving Station
Spiral ham with pineapple glaze & Marinated grilled flank steak with a shallot demi-glaze

Teriyaki Pepper Steak
Tri color peppers, onions, garlic, finished with Teriyaki glaze

Tuscan Chicken
Crispy fried artichokes, sun-dried tomato, Roasted Garlic in a light crème sauce

Calamari Fritte
Fried Golden Brown, served with lemon wedges and pomodoro

Chili Lime Shrimp Skewers

Eggplant Rollatini
Stuffed with ricotta, mozzarella, and parmesan cheeses

General Tso Cauliflower
Crispy cauliflower with a sweet and spicy sauce

Tortellini Pasta
With spinach, sausage & herb butter

* Served Dinner Reception *

 

First Course

Burrata & Baby Arugula Salad
Prosciutto, fig jam, sourdough, clover honey

Second Course

Garlic Herb Orecchiette
Garlic herb butter, sweet peas, grape tomato, pecorino & baby arugula

Entrees

Herb Rubbed Salmon
Beurre Blanc

Oven Roasted Filet Mignon
With a warm demi-glaze of roasted shallots and a red wine

French Cut Pork Chop
Fire-roasted cherry peppers and sliced garlic cloves

Herb Roasted Chicken Breast
Seasoned French-cut chicken breast sauteed in a rustic shallot demi glaze

Melanzana Pomodoro
Wedge of eggplant topped with fresh parmesan, baked and layered

Dessert
Chocolate tuxedo bomb with fresh berries and whipped cream

Super Premium Bar
Premium Spirits, varietal wine selections, imported and domestic beers, along with unlimited soft drinks, juices, and mocktails

*Champagne Toast at Midnight*

Fresh Brewed Coffee, Tea, Espresso

Late Night Breakfast To-Go:
Assorted warm danishes and croissants, Belgian waffles, Three-cheese egg bites, Applewood smoked bacon, sausage, Home fries