Salads Chopped Caesar salad with shaved parmesan and toasted croustade Field greens, strawberries, candied pecans, goat cheese with raspberry vinaigrette Watermelon salad with feta, cucumber and mint Caprese salad Garden salad Greek salad Pasta salad Edamame, corn and farro salad Mainated mushroom and peppadew salad Cold Appetizers Balsamic grilled vegetable platter Fresh burrata, prosciutto, roasted red pepper and basil with balsamic reduction Jumbo shrimp with Q-sabi, cocktail sauce & lemon wedges Insalata di Mare Classic bruschetta on rustic grilled bread Hummus trio ~ classic, Kalamata and roasted red pepper with toasted pita triangles Hot Appetizers Fried calamari Panko crusted butterfly tiger shrimp with Thai chili glaze Buffalo wings Mozzarella carrozza with vodka sauce Fried zucchini sticks Eggplant rollatini Pasta Penne ala vodka Rigatoni Bolognese Cheese tortellini carbonara Rigatoni pomodoro Stuffed shells Baked manicotti Pasta primavera Farfalle with sundried tomatoes and wilted spinach

From the Sea Linguine with white clam sauce Mussels marinara over linguine Herb rubbed broiled salmon with blistered grape tomatoes  in a lemon sauce Tilapia oreganata Shrimp Scampi From the Land Chicken Marsala Chicken Française Chicken Piccata Roasted free-range chicken in demi-glace Sausage & peppers Jamaican jerk chicken Grilled chicken bruschetta Grilled filet mignon in roasted shallot demi-glace Side Dishes Sautéed broccoli rabe Steamed broccoli Grilled asparagus Yellow rice Mashed gold potatoes Roasted rosemary potatoes Kids Corner Chicken fingers with seasoned french fries Macaroni and cheese bites Mozzarella sticks Penne with marinara or butter sauce Dessert Chocolate decadence cake New York style cheesecake Classic carrot cake Key lime pie Tiramisu Chocolate dipped strawberries Sliced fruit display with mint garnish Double chocolate brownie and petite blondie platter Jumbo house baked cookie platter

 

Salads

Chopped Caesar salad with shaved parmesan and toasted croustade
Field greens, strawberries, candied pecans, goat cheese with raspberry vinaigrette
Watermelon salad with feta, cucumber and mint
Caprese salad
Garden salad
Greek salad
Pasta salad
Edamame, corn and farro salad
Mainated mushroom and peppadew salad

Cold Appetizers

Balsamic grilled vegetable platter
Fresh burrata, prosciutto, roasted red pepper and basil with balsamic reduction
Jumbo shrimp with Q-sabi, cocktail sauce & lemon wedges
Insalata di Mare
Classic bruschetta on rustic grilled bread
Hummus trio ~ classic, Kalamata and roasted red pepper with toasted pita triangles

Hot Appetizers

Fried calamari
Panko crusted butterfly tiger shrimp with Thai chili glaze
Buffalo wings
Mozzarella carrozza with vodka sauce
Fried zucchini sticks
Eggplant rollatini

Pasta

Penne ala vodka
Rigatoni Bolognese
Cheese tortellini carbonara
Rigatoni pomodoro
Stuffed shells
Baked manicotti
Pasta primavera
Farfalle with sundried tomatoes and wilted spinach

From the Sea

Linguine with white clam sauce
Mussels marinara over linguine
Herb rubbed broiled salmon with blistered grape tomatoes  in a lemon sauce
Tilapia oreganata
Shrimp Scampi

From the Land

Chicken Marsala
Chicken Française
Chicken Piccata
Roasted free-range chicken in demi-glace
Sausage & peppers
Jamaican jerk chicken
Grilled chicken bruschetta
Grilled filet mignon in roasted shallot demi-glace

Side Dishes

Sautéed broccoli rabe

Steamed broccoli
Grilled asparagus
Yellow rice
Mashed gold potatoes
Roasted rosemary potatoes
Grilled chicken bruschetta
Grillet filet mignon in roasted shallot demi-glace

Kids Corner

Chicken fingers with seasoned french fries
Macaroni and cheese bites
Mozzarella sticks
Penne with marinara or butter sauce

Dessert

Chocolate decadence cake
New York style cheesecake
Classic carrot cake
Key lime pie
Tiramisu
Chocolate dipped strawberries
Sliced fruit display with mint garnish
Double chocolate brownie and petite blondie platter
Jumbo house baked cookie platter

All dishes come freshly prepared and individually packaged
Delivery optional and additional, location dependent