17 May 2017

Let Them Eat Wedding Cake! or Not

Author: Leonards Palazzo In: Banquet Catering Hall, Wedding No comments Permalink

Ah, the wedding cake, often considered the centerpiece of the wedding reception. A multi-tiered, sugar fest that serves as high art, photo op, and dessert.

There are more styles and designs of wedding cakes than there are brides and today’s top sugar artists are ready to explore them all. What if cake just isn’t your thing?

Then you are in luck. Wedding cake alternatives are all the rage.

Here are just a few ideas for wedding cake alternatives to get your taste buds motivated.

Dessert Tables
These have actually been around for ages but they keep getting more beautiful and creative every year. They can incorporate anything from your favorite cookies to pies to chocolate truffles. Your guests will love getting to choose lots of little tastes of so many different treats.
You can either ditch the cake altogether or have a small one on a pedestal for that photo op.

Macaroons
These lovely, light as air little bites are made of an almond meringue with a jam or cream filling. They come in so many different flavors and colors that you go wild creating a multi-tiered “cake”.

Fun, Fruity Shortcakes
Layers of pound cake or sponge cake sandwiched with a whipped mascarpone filling and dripping with fresh fruit. What a delightful alternative for a summer garden wedding.

Donuts
While perfect for a brunch wedding why stop there. Donuts are taking center stage stacked as high as any traditional wedding cake. Indulge your love of this humble pastry and serve it as a late night treat with tiny glasses of milk.

Cupcakes
Cupcake wedding cakes aren’t new but what is new is doing them in a wide range of flavors. If you really explore all the different flavors available and plan it right, you can have your baker create an ombre effect with the different layers.

Croquembouche
A croquembouche is a traditional French wedding cake. A tall, slender pyramid of profiteroles (a small round cream puff) is covered in a golden cage of spun sugar and adorned with tiny edible flowers. Individual servings are usually plated on a pool of chocolate sauce. How much more delightful than a possibly dry piece of cake!

Ice Cream Sundae
You can either have these served individually to guests or make it a Sundae Bar and let them create their own. Either way, don’t miss your photo op; have your caterer create an enormous, amazing ice cream sundae and have it brought out so the two of you can “cut the cake”. How is that for the cherry on top of a perfect wedding day!

All images are from Pinterest.

Tag Cloud

Anniversary Banquet Catering Hall Bat Mitzvah Corporate Event Dessert Facilities Holiday Parties Long Island Wedding New Year's Eve Party Prom & Graduation Quinceañeras Sweet Sixteen Uncategorized Wedding
Leonard's Palazzo Long Island’s finest wedding venue and banquet hall
Rated 5 out of 5 stars Based on 203 Reviews
Address
555 Northern Boulevard
Great Neck, New York 11021
Phone
(516) 487-7900
Email
inquiry@leonardspalazzo.com
Desk hours
We're open 7 days a week. Scheduling is flexible to meet your needs. While appointments are recommended, we can often accommodate earlier requests.
Site Links
  • Contact us
  • About Us
  • Meet Our Experts
  • Help Us Shine On Google
  • Journey Through Our Blog
  • Venue FAQs
  • Join Our Team
  • Trusted Vendors
  • Privacy Policy
  • Credentials & Expertise
Best of LI Weddings 2016, 2017, 2018, 2020
Elite Wedding Professional 2016, 2017, 2018, 2020
Best of Weddings 2019, 2022
Best Wedding Spot 2015, 2016, 2017
Couples Choice Award 2016, 2017, 2018,
2019,2020,2021,2022
Privacy Policy | Sitemap
© 2026 Leonards Palazzo