“I cannot recommend Leonard’s Palazzo more highly and with special commendations to banquet manager Didi Simancas. From the very start, after attending various venue open houses, the value offered by Leonard’s left no decision-making. The food sampling was top-notch restaurant quality and of course, the ambiance of the venue was quite sophisticated but not over the top gauche. Then sitting down with Didi was quite comfortable. She is an excellent listener, knowledgeable, and professional, and was more than willing to work with you to ensure your dreams were realized. Didi was always readily available throughout the year of planning. We used their “preferred” vendors in photography and the officiant, with whom were equally superb. Our day was seamlessly stress-free thanks to Kevin our Maitre d and the attendant in the bridal suite. We had multiple guests rave over the food and spontaneously express that ours was the “best wedding” they had ever attended. Looking back, … there was not one thing that I would have done differently.